Best Restaurants in Ferrol, Spain
Where to Eat, What to Order, and Local Sweets to Try
Ferrol isn’t a destination city for food tourism, but it rewards travelers who eat deliberately. The best places here focus on Galician ingredients, straightforward cooking, and value, rather than spectacle or trend-driven menus.
This guide highlights restaurants rooted in Galician and Spanish cooking. International cuisines are intentionally excluded. If you’re looking for something specific outside that scope, you can always reach out.
Essential Ferrol Restaurants
1. O Pincho – Best for traditional Galician cooking
O Pincho is one of the most reliable places to understand everyday Galician cuisine done well. The menu stays close to tradition, portions are generous, and prices remain reasonable for the quality.
There’s no attempt to reinvent familiar dishes — which is precisely why it works.
Dishes to Try: Raxo al Cabrales (marinated pork smothered in Asturian goat cheese) , Zamburiñas (scallops; pictured), Croquetas de Cecina (croquettes filled with bechamel and cured beef), Chipirones (squid; Fried or Grilled, both amazing), Tiramisu
Expect to Spend (for 2): 30-50€.
Location: C. de María, 95, 15401 Ferrol, A Coruña, Spain (see map below)
Hours: Mon. 1-5 PM; Tues. Closed; Wed.-Sun. 1 PM- 1 AM
2. BaceLo – Best for modern, creative dishes
BaceLo takes a more modern approach, using local products while drawing on international techniques and flavors. It’s frequently noted in the Michelin Guide and remains relatively accessible in price.
This is a good option if you’re curious about how Galician ingredients are interpreted outside strictly traditional frameworks.
Dishes to Try: Brioche with Beef Sirloin Steak Tartar (pictured), Tom-Yum Crab Croquettes with Peanut Satay, Day Fish Ceviche with Bilbaína Sauce and Avocado, Coconut and Lime Ice Cream
Expect to Spend (for 2): 40€-70€
Location: R. Dolores, 44, 15402 Ferrol, A Coruña, Spain (see map below)
Thurs-Mon: 1:30-3:30 PM; 8:30-11:30 PM. Closed Tues. and Wed.
3. Bodegón Bacoriño – Best for wine, charcuterie, and informal plates
Bacoriño works best as a place to linger rather than dine formally. The focus is on wine, cheeses, cured meats, and tortillas — food meant for sharing rather than structured courses.
It’s casual, dependable, and well suited to an unhurried evening.
Dishes to Try: Tortilla, Charcuterie boards
Expect to Spend (for 2): 20-40€.
Location: R. San Francisco, 28, 15401 Ferrol, A Coruña, Spain (see map below)
Hours: Mon. 12:30-3:15 PM, 8-10:15 PM; Tues. & Sun. 12:30-3:15 PM; Wed. Closed; Thus. 12:30-3:15 PM, 8-10:15 PM; Fri. & Sat. 12:30-3:15 PM, 8-11PM;
4. Casalexo – Best for wine-focused dining
Casalexo is often cited locally for its pulpo, but its appeal goes beyond any single dish. The kitchen delivers classic Galician preparations with consistency, supported by an extensive Spanish wine selection.
It’s a good choice if wine matters as much as food.
Dishes to Try: Pulpo (marinated octopus with olive oil and paprika), Zamburiñas (scallops), Tarta de Filloas (a decadent crepe-like dish)
Expect to Spend (for 2): 40-60€.
Location: Rúa Pardo Baixo, 15403 Ferrol, A Coruña, Spain (see map below)
Hours: Wed. Closed; Mon., Tues. & Thurs. 12:30-4 PM, 8 pm- 12 AM; Fri. & Sat. 12:30-4 PM; 8 PM-1 AM; Sun. 12:30-4 PM
5. Zahara – Best for casual, reliable meals
Zahara is popular for good reason: it’s affordable, consistent, and flexible. The menu leans more broadly Spanish than strictly Galician, with a few international influences, but quality remains solid.
Choose the city-center location rather than the mall.
Dishes to Try: Tortilla, Croquetas, Ensaladilla (Tuna Russian Salad), Tarta de la Abuela (a delicious cookie- and custard-based cake)
Expect to Spend (for 2): 20-40€.
Location: Calle Pardo Bajo, 28 Plaza del Callao, 15403 Ferrol, A Coruña, Spain (see map below)
Hours: Mon.-Sun 12:30-4 PM, 7:30-11 PM
6. O Camiño do Inglés – Best for a high-end dining experience
This Michelin-listed restaurant offers a more structured, high-end experience, blending Galician ingredients with international techniques. Tasting menus are the best way to understand the kitchen’s intent.
This is not everyday dining — it’s a destination meal.
Dishes to Try: Tasting Menu
Expect to Spend (for 2): 100€+.
Location: Rúa Espartero, 77, 15401 Ferrol, A Coruña, Spain(see map below)
Hours: Mon. Closed; Tues. & Wed. 1:45-3:30 PM. Thurs.-Sun. 1:35-3:30 PM, 8:45-10:30 PM
7. Ankha – Best if you’re looking for tortilla
Ankha is a casual café-bar with a wide menu, but most people come for the tortilla. It placed third in a national tortilla competition in 2024 — recognition that reflects local opinion.
It’s informal, approachable, and worth a stop.
Dishes to Try: Tortilla, Croquetas
Expect to Spend (for 2): 15-30€.
Location: Rúa Igrexa, 34, 15402 Ferrol, A Coruña, Spain (see map below)
Hours: Mon.-Thurs. 8 AM- 11PM; Fri. & Sat. 8AM- Midnight; Sun. Closed
8. Bar El Canario – Best budget option
El Canario is known for one thing: tortilla sandwiches with mojo sauce. You order at the counter, pay in cash, and eat simply — either standing or nearby.
It’s inexpensive, efficient, and deeply local.
Dishes to Try: Bocadillo de Tortilla con Mojo
Expect to Spend (for 2): 5-15€.
Location: Rúa Cuntis, 10, 15403 Ferrol, A Coruña, Spain (see map below)
Hours (can vary): Mon.-Fri. 9 AM-3 PM, 6:30-11 PM; Sat. 10 AM- 3PM, 6-11 PM; Sun. Closed.
Sweets in Ferrol
For Churros:
• Classic and inexpensive place in Ferrol to get churros and chocolate.
• Hours: 7:30 AM- 11:30 PM (Sun.-Fri.); Sat. Closed
• Location: Praza de España, 28, 15403 Ferrol, A Coruña, Spain (click for map)
• A new spot with a central location. Good quality churros and chocolate
• Hours: Mon., Wed., Thurs. 8 AM-1 PM, 4:30-9 PM; Tues. Closed. Sat. & Sun. 8:30 AM-1:30 PM, 5-9:30PM
• Location: C. de María, 88, 15401 Ferrol, A Coruña, Spain (click for map)
For Ice Cream:
• A Galician chain, known for its high-quality ice cream made from local ingredients. Many establishments in Ferrol sell it, but there is also a shop.
• Hours: Sat.-Mon. 4-8 PM
• Flavors to Try: Arroz con Leche, Tarta de Queso, Dulce de Leche, Coconut
• Location: Praza do Callao, 23, 15403 Ferrol, A Coruña, Spain (click for map)
For Coffee & Pastries:
• Most famous bakery in Ferrol. You can find delicious pastries and seasonal treats like Huesos de Santo (fall) or artisanal turrones (Christmas).There are 2 locations: bigger, dine in one (see below) and a smaller take-out only location (here).
• Hours: Mon.-Fri. 9 AM-2:30 PM, 5-8:30 PM; Sat. & Sun. 9 AM-2 PM;
• Location: Est. de Castela, 12, Bajo, 15403 Ferrol, A Coruña, Spain (click for map)
• Cute cafe & bar that serves good coffee, drinks and dessert. You can also eat dinner here as they serve pizza and other dishes.
• Hours: Wed. & Thurs. 9 AM-12 AM; Fri. & Sat. 9 AM-2 AM; Sun. 11 AM-12 AM
• Location: R. Real, 193, 15402 Ferrol, A Coruña, Spain (click for map)
• Serves good coffee, pastries and breakfast.
• Hours: Mon.-Sat. 8 AM-2 PM, 5-8:30 PM; Sun. 9 AM-2 PM
• Location: R. Real, 137, 15402 Ferrol, A Coruña, Spain (click for map)
Gourmet Stores
• Traditional Galician store where you can buy good wine, liquor, canned goods, meats, cheeses, etc.
• Hours: Mon.-Sat. 8:30 AM-2:30 PM; 5-9 PM; Sun. Closed
• Location: Rúa Magdalena, 139, 15402 Ferrol, A Coruña, Spain (click for map)
• Traditional store where you can find classic Galician liquors, wine, meats, cheeses, pastries, etc.
• Hours: Mon.-Fri. 10 AM-2PM, 5-8 PM; Sat. 10 AM-2 PM; Sun. Closed
• Location: Rúa Carme, 17, 15402 Ferrol, A Coruña, Spain (click for map)
Related Reading
13 Essential Galician Dishes to Try
What is Galician Cuisine? A Complete Beginner’s Guide
Galician Food vs. Spanish Food: What Makes It Unique?
Galician Seafood: Why It’s Considered the Best in Europe
